What Does The E Mean On A Pokemon Card

beer

Welcome back my dear! Today I propose an easy recipe, quick and tasty: the lamb chops with beer.
Eh, I know, I know .... Maddy will be angry .... but how do I do? how do I do? They are too good ..... Truly
version acchiappante ever in my opinion is breaded and fried, but ... In short .. Here we are all gaining weight very eyes .... therefore best not to overdo it with the fried! This recipe fast (just long enough to cook the meat) and without added fat or oil (the lamb is already perceived as fat) was really tasty.
good week!!


Ingredients:

lamb chops (you decide the amount) 2 cloves garlic

rosemary sage

beer


salt and pepper in a casserole pan place the meat seasoned with minced garlic, sage, rosemary .

Brown the meat over high heat and turn them to get the color on both sides. At this point flush with the beer.

evaporate a little, but not quite, over high heat, add salt and pepper and cover well with the cover. Lower the heat to simmer.

The meat must be well cooked, browned and soft inside with a crispy crust.

Enjoy the chops hot. Bon appetit!