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rustic pumpkin pie and lamb chops potatoes

Welcome back dear friends!
Today I post the recipe for a rustic pie pumpkin and potatoes simple and good. I think I belong in the Ligurian tradition ... I tried it because I had a nice pumpkin as a gift and I have some frozen for preparing soups and creams, some I've used it in fresh ways that I'll post soon. usually with pumpkin prepare a good risotto, but there are other delicious and unusual recipes ... to discover and invent! This land is very versatile, suitable for both sweet and savory recipes, rich in substances conducive to the body now that we are at the gates of winter, can be kept easily and long. Well ... pumpkin is a treasure trove of minerals and goodness!



Ingredients: 2 slices

pumpkin

3 potatoes extra virgin olive oil, salt, pepper, a little 'nut granular vegetable ingredient
pleasure to surprise (you can find out by reading the fotoricetta ... eh, eh ...) replaces the diced bacon!!
1 roll of puff pastry rustic full (In this preparation seems to me that it is more suitable than normal)
rosemary / sage

leeks smoked cheese (you can use the simple or the smoked, or both)


In a saucepan, soften the leeks in a little extra virgin olive oil . I had no leeks and I replaced it with the onion, leek, but is certainly more appropriate in this preparation.

Then add the potatoes cut into cubes and the bouquet of aromas ....

Cook a little, then add the pumpkin, cut into chunks ...

Season with salt, pepper and, if necessary Nut granular. Let simmer the vegetables (add a little water if necessary but must be absorbed at the end of cooking), until the vegetables are cooked and you can crush with a fork. You will get a coarse puree ... Remove the sprig of rosemary and sage

Allow to cool and add the ingredient to surprise: a handful of pine nuts,

Then add the provolone into small pieces and mix very well.

Rustic Roll out the pastry on a baking sheet and prick the bottom ... Of course you can do in a salt crust home ... I think the shell is best suited to this wonderful pie ....

Pour the mixture and roll up the edges, then distribute a few pieces of provolone on the surface.

Bake according to package directions until the pasta cooking pasta ...

Here's a slice of cake! It 'delicious eaten warm!

As you can see the filling is very soft and moist. I liked it very much ...
But if you want to make it a little 'more compact and can bind with an egg Parmesan cheese. If you want to give a bit of 'bite' add the diced bacon instead of pine nuts ... or ... (!!!) a few drops of balsamic vinegar, Parmesan cheese and egg ... Girls, long live the pumpkin!!