How Doesa Wedding Program Look Like

And 'one of my favorite cake. I love the smell of the orange and the sweet aroma fills the house to announce the incredible Christmas! It 'delicious and soft. Like almost all the pies, it is better if prepared a day ahead because the flavors are better defined. It 's suitable for an important occasion, perhaps accompanied by a spoonful of custard flavored with orange or why not? chocolate .... But, in my opinion, the batter of this cake is so good and refined that it enhances the wing icing orange juice without other additions ....
is sure to please! Good Sunday to all!


Ingredients: 230g flour 00


230g sugar 230g butter

2 egg yolks + 2 whole eggs
zest of 2 oranges juice of 1 orange

1 / 2 packet of baking powder pinch of salt


For the frosting:

a few drops of orange juice sugar to taste


Working to cream butter with sugar and add the chopped zest of two oranges (without the white part which is bitter).

Add eggs (one at a time).

Then add orange juice.

Finally, flour sifted with baking powder (no doubt about it ... me and the camera we had a fight ... heh, heh ..)

Mix well and bake in preheated oven.

cooked, put on a plate and let cool thoroughly on a wire rack (5 minute or maybe I should remove it first ... but check with a skewer).

When it is cooled to prepare the frosting: In a bowl, mix icing sugar with a few drops of orange juice. I recommend ... the seeds ... eh, eh ..

Warning: you will pay only a few drops of juice, just enough to create a mess not too runny to pour over the cake and cover it completely.

Let the glaze dry for half an hour (drying time depends on the humidity of the air)

and decorate with silver balls or sugar flowers (and ... it is all blurred ... it goes well, this recipe has been plagued with the picture ..).