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Merry Christmas! Blog

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Christmas Compilation 2010

Here, the compilation of Christmas songs with a lot of pretty nice ...
where to download??
usual place ... link at the top right of the blog ...

Merry Christmas, Happy New Year and above all happy holidays!!

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next week ...

If all goes well ... this will be published below!!

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Boh ... policy of shit ... The new REM album

See Fini, Casini and Williams at the same table hurts. Especially
Fini and Williams.

How? Changes of
poltrene jacket and there have always been and always will be, is politics. Just think of Berlusconi - Bossi and subcutaneous reversals.
Brutus was Caesar's son no?

But Fini and Williams together?? No, please ... Why?
Berlusconi is now the right side of the country?? It can not be ... we are a country without Right.
Or
Italy is all right ...

If Di Pietro (a fascist) is left, Rutelli (former mayor PDS) with Fini and Casini, Francescini was secretary of the PD, is currently Deputy Secretary Enrico Letta, Rosy Bindi President of the National Democratic Party.

All people who might be in Berlusconi's party were it not that there is a head of him that cxxo.
So the future (without Berlusca) who knows what we propose ...

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Here is the tracklist of the album REM :

COLLAPSE INTO NOW :

01. Discoverer
02. All The Best
03. Uberlin
04. Oh My Heart
05. It Happened Today
06. Every Day Is Yours To Win
07. Mine
Smell Like Honey 08. Walk It Back
09. Alligator Aviator Autopilot Antimatter
10. That Someone Is You
11. Me, Marlon Brando, Marlon Brando and I
12. Blue

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I miss! The video

And unfortunately will not be back in January now as I used ...
I do not know how to deal with this serious lack ...

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paused

Dear friends, a little break for our blog .... See you soon! Claudia

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Isolation of the video with many beautiful pictures from Italy.

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Concerto fantastico. Voce incredibile.
Sempre meglio.

Ecco la SETLIST della serata:

01. Slip to the Void
02. Buried Alive
03. Before Tomorrow Comes
04. Find The Real
05. Brand New Start
06. White Knuckles
07. All Hope Is Gone
08. Metalingus
09. Ghost of Days Gone By
10. Broken Wings
11. Ties That Bind
12. Coeur d'Alene
13. One Day Remains
14. I Know It Hurts
15. Come To Life
16. Blackbird
17. Watch Over You
18. Open Your Eyes
---
19. Isolation
20. Rise Today

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Vabbeh ...

when we say that the music takes a back seat ...

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cookie?? The kitten

is coming ... Christmas is coming! So, to prepare for Christmas ..... biscuit! This post
hides a surprise ..... I'm not a cook, but ..... find out!

Hello girls! I am Bea, I have seven years old and the third grade. Today, the dress rehearsal of the Christmas I cook! I stole the kitchen mom and I pulled out my 'working tools' ... here they are in the picture ...
For our gathering here are two easy recipe: the rustic befanotti and biscuits.
The base is the base of the crust according to recipe, here are the ingredients: 300g flour 00



150 g sugar 150 g butter 3 egg yolks


grated lemon rind 1 teaspoon baking powder Mix quickly

all, let the ball to be set aside in the fridge wrapped in greaseproof paper.

For befanotti: with a rolling pin roll out the pastry on a sheet of parchment paper and intagliatela with shapes.

Gently remove the cookies from the molds and place on plate covered with the parchment paper.

Bake at 180 degrees until they are golden. At this point, detaching it gently and place them on a plate to cool.

When cookies are cool, just brush them with egg white and sprinkle with 'devils' colored. Let the cover dry and arrange on a plate or tray.

you like them?? I am very happy and easy, true?


And here are the ingredients of the rustic biscuits:

pastry, jam (preferably plum), pine nuts, raisins, candied fruit, nuts, almonds, one or two tablespoons of Marsala.

mixed the rest of the pastry with the other ingredients

To obtain a homogeneous mixture. Let's do a little rest.

Then we get the snakes to be cut into pieces

disponiamoli and lightly squeeze the pieces on plate lined with parchment paper.

Bake at 180 degrees until they are colored.

Here it is: my cookies .... I wait for the next recipe!

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Hello friends! Moving from Pink
I saw this wonderful initiative ....
Meet the kitten Lorella and her blog candy goodness:

As the kitten will be called the most famous of our blogosphere ??????????????



This Blog Candy "Goodness" is open only to those who have a blog.

Visit Lorella: www.lordiavalon.com

Let me explain the rules:
1) Guess the name of the kitten.
2) Make a little post to publicize this initiative.
3) Time: Sunday, December 5, 2010 at 23.00.
4) Who will win a guess as to the Euro unfortunate critters. The proceeds will be delivered to Jlenia that will destine to help any animal in distress.
5) CAUTION: YOU CAN ONLY PUT A NAME. THANKS!

READY? ... .. WAY !!!!!!!!!!!!!!!

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Lorella's Blog Parisa

Dear friends, I present to Parisa's blog, my Iranian friend who lives here in Italy for many years.
already had met her at the post on the salty ham puffs and cheese which have been very successful. Now I am well known that Paris has finally opened a blog in Italian cuisine and features traditional Persian cuisine recipes and not: www.casadellazia.blogspot.com
The blog is called 'House of Aunt' ... no, I was not copied at all because his original blog in Persian is my previous reading on your site and you'll understand why this name ....
It 's very nice to know other cultures dishes and receive information about their origin! I encourage you to visit the blog of Parisa where you'll find original ideas and very well!
So, good luck Parisa for your wonderful blog! You are a person of great modesty, and then ... I caught a surprise ... eh, eh, eh ... Claudia

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A gift for you!

Good Sunday to you all, dear friends! Today is the first Sunday of Advent we light the candle and the wreath inziamo our journey to Bethlehem! At the beginning of Advent
like to give you a gift We are heartened that indicates the goal of this expectation and hope that you will be pleased to receive ... s who meet on Christmas Eve!

ORIGIN OF THIS IMAGE

PRODIGY PICTURE OF THE HOLY FAMILY

A person photographed a priest during the Mass Elevation. When developed the film, appeared to her surprise, the image of the Holy Family.

Following concerns sent the photos in the vicinity of Rome to have it checked and the answer was positive: the image was genuine.

When asked where he came from, he responded: "No matter where it comes from and how no one should take the credit. With this image I want to bring aid to the world. C 'is the family of Nazareth. E' valuable for families and brings my be-nedizione. This is the faith, prayer and my own presence in the house. "This image therefore may be considered a gift from heaven Heaven.

Christian P. Michel sac.

MERRY CHRISTMAS TO YOU ALL!!

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rustic pumpkin pie and lamb chops potatoes

Welcome back dear friends!
Today I post the recipe for a rustic pie pumpkin and potatoes simple and good. I think I belong in the Ligurian tradition ... I tried it because I had a nice pumpkin as a gift and I have some frozen for preparing soups and creams, some I've used it in fresh ways that I'll post soon. usually with pumpkin prepare a good risotto, but there are other delicious and unusual recipes ... to discover and invent! This land is very versatile, suitable for both sweet and savory recipes, rich in substances conducive to the body now that we are at the gates of winter, can be kept easily and long. Well ... pumpkin is a treasure trove of minerals and goodness!



Ingredients: 2 slices

pumpkin

3 potatoes extra virgin olive oil, salt, pepper, a little 'nut granular vegetable ingredient
pleasure to surprise (you can find out by reading the fotoricetta ... eh, eh ...) replaces the diced bacon!!
1 roll of puff pastry rustic full (In this preparation seems to me that it is more suitable than normal)
rosemary / sage

leeks smoked cheese (you can use the simple or the smoked, or both)


In a saucepan, soften the leeks in a little extra virgin olive oil . I had no leeks and I replaced it with the onion, leek, but is certainly more appropriate in this preparation.

Then add the potatoes cut into cubes and the bouquet of aromas ....

Cook a little, then add the pumpkin, cut into chunks ...

Season with salt, pepper and, if necessary Nut granular. Let simmer the vegetables (add a little water if necessary but must be absorbed at the end of cooking), until the vegetables are cooked and you can crush with a fork. You will get a coarse puree ... Remove the sprig of rosemary and sage

Allow to cool and add the ingredient to surprise: a handful of pine nuts,

Then add the provolone into small pieces and mix very well.

Rustic Roll out the pastry on a baking sheet and prick the bottom ... Of course you can do in a salt crust home ... I think the shell is best suited to this wonderful pie ....

Pour the mixture and roll up the edges, then distribute a few pieces of provolone on the surface.

Bake according to package directions until the pasta cooking pasta ...

Here's a slice of cake! It 'delicious eaten warm!

As you can see the filling is very soft and moist. I liked it very much ...
But if you want to make it a little 'more compact and can bind with an egg Parmesan cheese. If you want to give a bit of 'bite' add the diced bacon instead of pine nuts ... or ... (!!!) a few drops of balsamic vinegar, Parmesan cheese and egg ... Girls, long live the pumpkin!!

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What good news ...

Stefania Nobile After a year out of prison.
I work and she ... after only 12 months for a sentence of 9 years is out?

The moral is that it is better then steals to go to work.

WTF !!!!!

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beer

Welcome back my dear! Today I propose an easy recipe, quick and tasty: the lamb chops with beer.
Eh, I know, I know .... Maddy will be angry .... but how do I do? how do I do? They are too good ..... Truly
version acchiappante ever in my opinion is breaded and fried, but ... In short .. Here we are all gaining weight very eyes .... therefore best not to overdo it with the fried! This recipe fast (just long enough to cook the meat) and without added fat or oil (the lamb is already perceived as fat) was really tasty.
good week!!


Ingredients:

lamb chops (you decide the amount) 2 cloves garlic

rosemary sage

beer


salt and pepper in a casserole pan place the meat seasoned with minced garlic, sage, rosemary .

Brown the meat over high heat and turn them to get the color on both sides. At this point flush with the beer.

evaporate a little, but not quite, over high heat, add salt and pepper and cover well with the cover. Lower the heat to simmer.

The meat must be well cooked, browned and soft inside with a crispy crust.

Enjoy the chops hot. Bon appetit!