is coming ... Christmas is coming! So, to prepare for Christmas ..... biscuit! This post
hides a surprise ..... I'm not a cook, but ..... find out!
Hello girls! I am Bea, I have seven years old and the third grade. Today, the dress rehearsal of the Christmas I cook! I stole the kitchen mom and I pulled out my 'working tools' ... here they are in the picture ...
For our gathering here are two easy recipe: the rustic befanotti and biscuits.
The base is the base of the crust according to recipe, here are the ingredients: 300g flour 00
150 g sugar 150 g butter 3 egg yolks
grated lemon rind 1 teaspoon baking powder Mix quickly
all, let the ball to be set aside in the fridge wrapped in greaseproof paper.
For befanotti: with a rolling pin roll out the pastry on a sheet of parchment paper and intagliatela with shapes.
Gently remove the cookies from the molds and place on plate covered with the parchment paper.
Bake at 180 degrees until they are golden. At this point, detaching it gently and place them on a plate to cool.
When cookies are cool, just brush them with egg white and sprinkle with 'devils' colored. Let the cover dry and arrange on a plate or tray.
you like them?? I am very happy and easy, true?
And here are the ingredients of the rustic biscuits:
pastry, jam (preferably plum), pine nuts, raisins, candied fruit, nuts, almonds, one or two tablespoons of Marsala.
mixed the rest of the pastry with the other ingredients
To obtain a homogeneous mixture. Let's do a little rest.
Then we get the snakes to be cut into pieces
disponiamoli and lightly squeeze the pieces on plate lined with parchment paper.
Bake at 180 degrees until they are colored.
Here it is: my cookies .... I wait for the next recipe!
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