Easy to prepare, fragrant and fresh! The preparation is the tried and tested of James, which tells of becoming a certified tester of sangria during his trip to Germany ... apparently it does not seem to hit much, but I assure you, to be trusted. We have the drink with a little 'of snacks, waiting for the paella was ready.
Ingredients - 3 liters of red wine
- 1.5 liters of Fanta Lemon
- pieces of fresh fruit (we used peach and melon)
- 100 g sugar
- cinnamon tip teaspoon
Preparation In a large bowl pour the wine and Fanta Lemon, add sugar and stir. Cut diced fruit, dip it and then sprinkled with cinnamon and stir. A beautiful mescolatina and let rest in refrigerator for at least 6 hours ... the more you rest the better: the day after will be even better!
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