Why Does My Dog Keep Liking His Lipd

With the summer heat we wanted something fresh and fragrant. Here we have prepared this gazpacho in the traditional way ... just some added flavor. Good appetite!

Ingrendienti for 4



- 600 g tomatoes
- 2
pepper - 1 cucumber
- 1 onion
- 2 cloves garlic
- 100 gr.
of stale bread - 3 tablespoons olive oil
- 2 tablespoons white vinegar
- salt
-
pepper - a handful of basil leaves
- oregano
- ice cubes Preparation





Place the bread in cold water. Blanch the tomatoes for a few minutes, peel, remove seeds and cut into cubes. Peel the peppers, peel the cucumber and onion and cut all vegetables into cubes. In
container mixer put the crushed garlic, half a cucumber, a pepper and onion and mix half and half the until it is creamy and pour into a bowl. Also in
container mixer now offers tomatoes, chopped and chopped and squeezed bread, add the oil and vinegar, salt, a pinch of pepper, basil and blend again.
Pour this mixture into the bowl and also mix and mix well, then add cold water until mixture is very fluid.
Cover and place the bowl in the fridge for a couple of hours before serving.

Presentation



Pour the gazpacho into soup bowls and serve, bringing the vegetables cut into cubes that have advanced (tomatoes, cucumbers, peppers and onion), the toasted bread slices and ice cubes to soak in the soup to keep it cool. Spolverateci on a bit 'of oregano.