That second fish is simple and tasty! The good thing is the potatoes that take the taste of fish ... This is nothing new, but it's a classic that figure and everyone likes! Good appetite!
Ingredients: 1
bass
2 cloves garlic, 2 sprigs of rosemary, sage, salt and pepper, extra virgin olive oil potatoes
Clean and wash the bass, add in the belly flavors (salt, pepper, garlic, rosemary, sage). Lay the bass on a baking tray lined with parchment paper.
Thinly slice potatoes and cover the sheets of sea bass with potatoes to climb. Season with salt, pepper and a drizzle of extra virgin olive oil.
The potatoes should be cut very thin as possible with the mandolin.
Bake in oven at 180 degrees until the crust is not cooked potatoes (about 30min).
The fish is ready, I was a bit ' fied as you place it on the plate, but the flavor is delicious!
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