Italia Blue Bang Bros Streaming

Cannoli

The task given to us was to prepare a treat for the birthday of Sylvie's mom Helene ... our passion for the ricotta and Andrea's obsession for the supremacy of Sicilian cuisine led us to make these beautiful cannoli ... Of course we also wanted to make waffles, otherwise there seemed to cheat! Yummy!!

Ingredineti for about 30 cannoli



for wafer
- 300 grams of flour
- 60 grams of lard
-
2 egg whites - 2 tablespoons sugar
- 1 tablespoon white wine vinegar
- 2 tablespoons unsweetened cocoa
- a bit 'of Marsala
-

salt for the filling
- 1 kg of ricotta
-
500 gr sugar - 150 gr
candied fruit - 150 g of pistachios (not salted ones!)
- 150 grams of chocolate chips to decorate


-
pistachio nuts - candied fruit
- sugar


Preparation

Wafers

1. Prepare the dough. Sift the flour into a ciotolona, \u200b\u200barrange a mound, add sugar, cocoa powder, a pinch of salt, vinegar, egg white, lard and begin to knead, adding a few tablespoons of marsala depending on the consistency of 'dough.
energicamete Knead with your hands and let rest in refrigerator, wrapped in a cloth for a couple of hours.



2. Roll out the dough. after this time, take the dough from the refrigerator and roll out the dough ... you can use a rolling pin, but if you have the "machine" is much more convenient and the result is the same. We have rolled out up to the value 5.



3 Prepare the cannoli. comes the fun! spread the dough, using the metal rods (which we bought specifically for this recipe!) obtained a measure of the squares and roll them as you see in the picture.
careful to fasten the cannoli, otherwise you will fry while the ... if you deem it appropriate incolatelo helping with albumen.



4. And now you fry! Bring one of those tweezers wok or something ... Take the tubes with metal around the dough and dip them in hot oil and fry for a minute: the cannoli will swell and when it will be darkened a bit 'remove it. It must be nice crispy.
Remove carefully from the cylindrical metal cannoli and let stand vertically, dabbing with a paper towel to dry the oil from frying.



The filling

1. Ready to lick your fingers! Remove the ricotta, add the sugar, mescaolate well until mixture is smooth and put to rest in fridge half an hour.
After this time, return the mixture and add the chocolate chips, candied fruit and crushed pistachios. Stir and mix well. Enjoy and let stand until ready to fill the cannoli.



Coposizione and decoration

1. Fill the cups. With the help of a spoon or a bag with a few, fill the capsules with the mixture of curd preparation.
2. Go fancy. time to decorate this trick, cut a bit 'of candied fruit, pounded a bit' pistachio ... used in short anything you like and decorated the cannoli ... also the eye wants its part. Finally
Sprinkle with icing sugar and cannoli are ready!