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Greek salad with zucchini fritters

... and continue with Greek cuisine, always thinking of Our mythical holiday ... and how could we not offer the popular Greek salad? And here it is really easy and good!

Serves 2



- 1 cucumber
- 3 ripe tomatoes
- 4 sweet peppers
-
kalamata black olives - 1 red onion
- 200 g Greek feta
-
oregano - salt and oil


Preparation 1. cut the onion in thin rings and soak in cold water for about ten minutes to soften a bit '.
sliced \u200b\u200bcucumber, sliced \u200b\u200btomato, fresh chillies and washers and pour the mixture into a bowl. Season with salt and oil.
2. Now add the onion, kalamata olives and feta. Sprinkle with a pinch of organ, add a little oil on the feta and serve.