We're back from vacation in Greece with the desire to cook a bit 'of dishes we had tasted in this country pleasure-seeking, is the desire prolong the vacation at least with the palate? ... Who knows! Meanwhile we invite our friends Eliza, James, Sarah, and Fabio Ernesto, turn on the stove, set the table and we start with the Tzatziki, of which Helen has become a real certified taster.
Ingredients for 8 people:
- 1 kg of greek yogurt
Ingredients for 8 people:
- 1 kg of greek yogurt
- 7 / 8
garlic cloves - 2 cucumbers
- 6 / 8
tablespoons of olive oil - 3 / 4 tablespoons of vinegar
- 1 tablespoon dill
- salt and pepper
Preparation:
1. In a bowl, grate the cucumber with a cheese grater, then squeeze dry well for water;
2. Add greek yoghurt and stir vigorously until a thick, homogeneous
3. Grate the garlic cloves and add them to the cream of yoghurt and cucumber and mix well;
4. Now add the olive oil, vinegar and mix, dill and mix
5. Season with salt and pepper and put in fridge to rest for at least 2 / 3 hours.
Tips:
- We advise you to grate the garlic and squeeze him not to use garlic in the tzatziki this way will be sweeter ... if they are still aglioso.
garlic cloves - 2 cucumbers
- 6 / 8
tablespoons of olive oil - 3 / 4 tablespoons of vinegar
- 1 tablespoon dill
- salt and pepper
Preparation:
1. In a bowl, grate the cucumber with a cheese grater, then squeeze dry well for water;
2. Add greek yoghurt and stir vigorously until a thick, homogeneous
3. Grate the garlic cloves and add them to the cream of yoghurt and cucumber and mix well;
4. Now add the olive oil, vinegar and mix, dill and mix
5. Season with salt and pepper and put in fridge to rest for at least 2 / 3 hours.
Tips:
- We advise you to grate the garlic and squeeze him not to use garlic in the tzatziki this way will be sweeter ... if they are still aglioso.
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