Hypothyroidism Rosacea

lamb kebabs with yogurt sauce Tzatziki



Other main dishes of Greek cuisine, and during our vacation we ate in industrial quantities is the mythical suvlaki, we propose here in a version quite not original ... but very good.

Ingredients for 4:
- 800 grams of meat lamb
- 500 grams of yogurt
- 1 clove garlic
-
1 onion - 1 teaspoon cumin seeds
-
1 teaspoon paprika - 1 tablespoon mustard
-
parsley - olive oil
- salt and pepper

Preparation:
1. Marinate the meat. Cut the lamb into pieces that can then be pierced with a skewer. In a bowl
mettte onion and sliced \u200b\u200bgarlic, add the cumin and half a teaspoon of paprika and a bit 'of salt, oil, half the amount of yogurt and mix well.
Add to meat mixture, stir, and let marinate in the refrigerator for 2 or 3 hours.



2. Prepare Salas.
In a bowl, place yogurt left, add a pinch of salt, mustard, paprika, chopped parsley, pepper and two tablespoons of oil. Mix well and set aside.



3. Cook the skewers. Remove the meat from the marinade, drain slightly, impaled in Quochi skewers and grill or on a hot plate. Do not cook the skewers too, otherwise they become hard: Just a minute per side.
Serve the skewers hot accompanied with yoghurt sauce.