Abortion In Boston Ma

continue with Greek recipes ... apparently our palate fatigue just to get used to the fact that our holidays in Greece be over! Anyway, the first time we tried the fried zucchini we were pleasantly surprised ... very good, try it!


Serves 6 - 1 kg zucchini
- 4 eggs
- 250 grams of grated cheese (sharp provolone okay)
-
parsley - 4-5 tablespoons self raising flour

Preparation
1. Grate the zucchini coarsely and squeeze well to avoid that would release too much water in the batter.
Store them in a bowl, add eggs, grated cheese, flour and chopped parsley and mix well.
Season with salt and pepper and let rest a few minutes to make dough rise.



2. in a small saucepan, heat oil and fry until the oil is hot, with the help of a spoon immerse the "balls" of the batter and fry for a couple of minutes until they are of bream.



3. Drain the fried zucchini and pat dry with a paper towel. Season with salt and serve hot.

Hypothyroidism Rosacea

lamb kebabs with yogurt sauce Tzatziki



Other main dishes of Greek cuisine, and during our vacation we ate in industrial quantities is the mythical suvlaki, we propose here in a version quite not original ... but very good.

Ingredients for 4:
- 800 grams of meat lamb
- 500 grams of yogurt
- 1 clove garlic
-
1 onion - 1 teaspoon cumin seeds
-
1 teaspoon paprika - 1 tablespoon mustard
-
parsley - olive oil
- salt and pepper

Preparation:
1. Marinate the meat. Cut the lamb into pieces that can then be pierced with a skewer. In a bowl
mettte onion and sliced \u200b\u200bgarlic, add the cumin and half a teaspoon of paprika and a bit 'of salt, oil, half the amount of yogurt and mix well.
Add to meat mixture, stir, and let marinate in the refrigerator for 2 or 3 hours.



2. Prepare Salas.
In a bowl, place yogurt left, add a pinch of salt, mustard, paprika, chopped parsley, pepper and two tablespoons of oil. Mix well and set aside.



3. Cook the skewers. Remove the meat from the marinade, drain slightly, impaled in Quochi skewers and grill or on a hot plate. Do not cook the skewers too, otherwise they become hard: Just a minute per side.
Serve the skewers hot accompanied with yoghurt sauce.

Multiplication Chart Table

We're back from vacation in Greece with the desire to cook a bit 'of dishes we had tasted in this country pleasure-seeking, is the desire prolong the vacation at least with the palate? ... Who knows! Meanwhile we invite our friends Eliza, James, Sarah, and Fabio Ernesto, turn on the stove, set the table and we start with the Tzatziki, of which Helen has become a real certified taster.

Ingredients for 8 people:
- 1 kg of greek yogurt

- 7 / 8
garlic cloves - 2 cucumbers
- 6 / 8
tablespoons of olive oil - 3 / 4 tablespoons of vinegar
- 1 tablespoon dill
- salt and pepper



Preparation:
1. In a bowl, grate the cucumber with a cheese grater, then squeeze dry well for water;
2. Add greek yoghurt and stir vigorously until a thick, homogeneous
3. Grate the garlic cloves and add them to the cream of yoghurt and cucumber and mix well;
4. Now add the olive oil, vinegar and mix, dill and mix
5. Season with salt and pepper and put in fridge to rest for at least 2 / 3 hours.

Tips:
- We advise you to grate the garlic and squeeze him not to use garlic in the tzatziki this way will be sweeter ... if they are still aglioso.