Here's an easy dessert easy and successful ... and the chocolate is never wrong!
Ingredients for 4:
-
4 eggs - 4 tablespoons milk
- 120gr of dark chocolate
- 6
spoonfuls of sugar - a little 'rum
- cream mount pleasure
-
icing sugar - pistachios
Preparation
1 Divide the egg yolks by and put in two bowls. Melt the chocolate cut into pieces in a saucepan adding us a bit 'of milk . When the chocolate has melted, add the sugar and rum, stirring quickly add the chocolate to the yolks and mix well together and mix well.
2 Whip the egg whites until stiff , gently add them to chocolate, stirring gently. Pour into cups and refrigerate for at least an hour.
3 Do mount the cream, sweetened with a bit 'of sugar . Before serving take out the cups from the refrigerator, garnish with whipped cream and pistachio spolverateci above beaten.
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