Here the legendary mashed chickpeas Pierangelini ... or, to put it better, the mashed chickpeas Pierangelini as we have prepared us. Easy to prepare, quick and gutosa ... then the dish is a beautiful scene!
Ingredients for 6:
- 18 prawns
- 250 grams of chickpeas
- 1 clove garlic
- 1 sprig of rosemary
-
salt - pepper
- Oil
Preparation
1. Soak the chickpeas overnight (alternatively use ready-made in the box!). boil in salted water with the clove of garlic and the sprig of rosemary until they are cooked, drain, retaining the cooking water.
2. Peel and clean shrimp Quochi and steaming. Meanwhile, with an immersion blender puree chickpeas adding derive the the cooking water for desired consistency.
Presentation
Spread the mashed chickpeas in the pot, put on over the shrimp, add a little oil, salt and pepper.
Notes: were preparing for a reduction of layers of shrimp sauce over, made toasting the skins of crustaceans and cook together with the content of heads, heads, a little olive oil, garlic and water ... but due to an accident in the kitchen at the time to filter all ul, our sauce is over the drain ... experience the next time, maybe you try it and tell us if there is good!
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