Ingredients - 1 kg of peppers (one red, one green and the rest yellow)
- 500 grams of tomato pulp
- 450 grams of onions
-
1 bay leaf - 1 clove garlic
-
salt - oil
Preparation
Wash and cut the peppers in large chunks. Peel and cut the onion into slices coarsely. Blanch the tomatoes, peel and cut into pieces (alternatively used well canned tomato sauce).
In a pot with the bottom up put a little olive oil, garlic and add the peppers, onion, tomato and salt. Do Quoc for about 45 minutes, stirring occasionally. Remove from heat when the peppers are cooked ... keep them a bit 'crunchy. Let cool and refrigerate. Before serving remove from refrigerator: you eat cold but not frozen!
0 comments:
Post a Comment