Sadler again and again with a sweet we have prepared as a contribution to the Christmas Eve dinner with the family ... a little 'patience and care and look great is guaranteed!
Ingredients for 10 people
for Panettoncino
- 260 g panettone
- 150 grams of white chocolate
- 40 grams of rum
- 4 eggs
-
6 egg yolks - 200 g butter
- 100 grams of flour
-
100 grams of sugar - sugar
- fresh fruit (pineapple, kiwi, berries, black currant, banana, orange, pomegranate, etc.. ..)
for
vanilla sauce - 1 / 2 liter of milk
- 8 egg yolks
-
120 grams of sugar - 1 vanilla pod
Preparation
1. It starts with the dough. Whip the sugar with eggs. In a small saucepan, melt the chocolate and butter and add the eggs mounted. Add the flour and stir gently.
2. Cut the cake into cubes , inzuppatelo with rum and add all the mixture precedentemete obtained. Store in refrigerator for 3-4 hours.
3. Prepare the vanilla sauce. Boil the milk with the vanilla pod, mounted the yolks with the sugar add milk and vanilla. Put the mixture in a saucepan and heat over low heat without boiling.
When the cream thickens, pass it through a strainer into a bowl and pour cold water to stop cooking. Cool.
4. And now Panettone! Buttered and sugared the aluminum molds, fill them with the mixture for Panettone and bake at 180 degrees for about 30 minutes. Meanwhile, cut the fruit .
Ingredients for 10 people
for Panettoncino
- 260 g panettone
- 150 grams of white chocolate
- 40 grams of rum
- 4 eggs
-
6 egg yolks - 200 g butter
- 100 grams of flour
-
100 grams of sugar - sugar
- fresh fruit (pineapple, kiwi, berries, black currant, banana, orange, pomegranate, etc.. ..)
for
vanilla sauce - 1 / 2 liter of milk
- 8 egg yolks
-
120 grams of sugar - 1 vanilla pod
Preparation
1. It starts with the dough. Whip the sugar with eggs. In a small saucepan, melt the chocolate and butter and add the eggs mounted. Add the flour and stir gently.
2. Cut the cake into cubes , inzuppatelo with rum and add all the mixture precedentemete obtained. Store in refrigerator for 3-4 hours.
3. Prepare the vanilla sauce. Boil the milk with the vanilla pod, mounted the yolks with the sugar add milk and vanilla. Put the mixture in a saucepan and heat over low heat without boiling.
When the cream thickens, pass it through a strainer into a bowl and pour cold water to stop cooking. Cool.
4. And now Panettone! Buttered and sugared the aluminum molds, fill them with the mixture for Panettone and bake at 180 degrees for about 30 minutes. Meanwhile, cut the fruit .
Presentation
mirror Pour the vanilla sauce on the plates, over the Posat Panettoncino dusted with icing sugar and arrange the salad around.
